“ Oh my goodness!! This was such a lovely date night! First we were welcomed with smiles into a spacious, clean and inviting establishment! I did not think it would be so big. We sat at the bar and Chelsea gave us the best service and wonderful recommendations! We started with the pork buns and wagyu tartare. The pork buns had great flavor but the tartare was amazing! I enjoyed the bacon fried egg on top more than I thought and the caper shallot relish was a game changer! For entrees we got the PORCINI DUSTED COBIA* (white fish) and WAGYU FLATIRON* (gf) with a side of SIDE OF ZA'ATAR ROASTED BABY CARROTS (gf). The cobia was delightful and light. I recommend making sure you get a bite of the fish, couscous and sauce each time. It blends together perfectly and makes each bite! The wagyu was cooked magnificently and I am always a huge fan for chimichurri! The broccoli and elote were the perfect sides to the plate! The za'atar carrots had the perfect cook and crunch! We obviously had to go with Chelsea's favorite dessert as well. Ending the night with the CARAMEL APPLE CHEESECAKE. If you don't try this you are out of your mind! Graham Cracker Crust, Spiced Apples, Dulce de Leche, GUF Mint.... Do I need to say more? Yum! We also took a tiny part of each item to our wonderful pups for an extra special surprise! They were very happy! So much so we had to bring them by for them to meet Chelsea for a hello pet! Thank yall for an amazing night! ”

“ The food here is absolutely amazing and touring the farm in the basement was a ton of fun. Service was fast, tho not necessarily the nicest. Be prepared to spend a bunch of money, but it's a very original menu. I've never even eaten marinated grapes or pickled blackberries. I had a whiskey smash made with simple syrup from their own basil. ”

“ The fresh greens are a delightful and unique feature of this great casual but upscale restaurant. The service was very prompt and the wait after ordering was reasonable. The kitchen is open concept and efficient. Great spot for date night. The salad or greens are a must try! ”

“ We celebrated our first wedding anniversary here and it did not disappoint. First off, the service was excellent. Every employee that walked by our table congratulated us. The environment was welcoming, sleek, and upscale with a homegrown feel. We went to the basement to see the garden and it was very cool! It was also nice knowing that parts of our dishes were grown and picked in house! Now the food, all delicious. The first comment I made to my husband was that you could taste all the layers of flavour in each bite. You could taste the freshness and we enjoyed every bite. The Mac and cheese was a highlight for my husband and we agreed that it was the largest servicing of fries either of us had ever seen. We will definitely be back, with friends! ”

“ Best steak dish in the Old Market in my opinion! I love gather - everything on the menu is done to perfection with a rotating menu, kind & attentive staff, and a fun & modern but classy atmosphere. I take my parents here when they come to town and we want a "nicer" type dinner and everyone enjoys what they order consistently. Forever a favorite! ”

“ Industrial modern vibe, friendly service, very fast kitchen - we barely waited for our starter after ordering. The food was. Very good. The hydroponic garden in the basement that resulted in our amazing salads blew my mind. This is a model for how restaurants can do better and for urban agriculture. ”

“ What an absolute gem of a place! We were walking through Old Market and this restaurant caught our attention for its "farm fresh" promotion and had no other idea about what to expect. We were able to get a seat pretty quickly and explored the garden downstairs while they prepared our table, which was beautiful to see. I love that they let us see the fresh produce they grow and use in our meals. Our server was very kind and thoughtful. She checked in with us regularly and was on top of making sure we were cared for. The fried chicken mac n cheese was incredible. It had fresh pickled onions and fresno chilies to help cut through the richness of the mac n cheese and heartiness of the fried chicken. It was everything I want in a meal: well-balanced, flavorful, and mixed textures. I'm already excited to return to Omaha to eat here again. Definitely must try while you're in Old Market! ”

“ I've been here about a half dozen times. They've been open a while now and typically I see restaurants start to slip in various ways but the opposite is true here. Service was great, ambience is always positive, creative menu, and really fresh wonderful dishes. The Cobia with couscous grapes and whipped feta had good flavor, but they're almost seem to be too much going on in that dish. Probably would not get that again. The Elk Bolognese was rich and flavorful and the red wine flavors in the sauté came through perfectly. I had fried chicken and Mac and cheese or maybe the second time but it was fantastic! One of the better fried chicken dishes I've had. A visit to the herb growing room in the basement is always worth the trip. If you haven't been, this is definitely one of the top places to try in Omaha. ”

“ Decided to stop here on a road trip as per the recommendation of a friend. 'Go to the place that grows stuff onsite,' she said. 'I can't remember the name.' Well the name is Gather, and it was definitely a nice experience. Sat at the bar around the end of happy hour, and service was thoughtful and pretty attentive (aside from a moment when the bar was slammed with an order for like 25 pinkish specialty cocktails). As per the guidance of the bartender I got the pork shank. (I was debating another entree but she very honestly told me it was a newer dish that got a few mixed reactions, so I pivoted.) I got a very flavorful and tender side salad to start, (all those freshly trimmed greens certainly make a difference), and the shank itself did not disappoint. Fall off the bone, and wonderfully paired with the sauces and other accoutrements. I will say the main dining area was pretty bustling (loud); I realized later just how sprawling the restaurant was, and that there was an outdoor section on the side of the building that I likely would've preferred. That said a fun place with solid food and solid people. And definitely check out the "garden" below! ”